The Cultivation of Mushrooms by B. M. Duggar, first published in 1916, is a comprehensive guide that delves into the art and science of mushroom cultivation. This work serves as a valuable resource for both novices and experienced cultivators, offering insights into the practical aspects of growing mushrooms.

Duggar emphasizes the importance of understanding the biological processes involved in mushroom growth. He provides detailed instructions on selecting appropriate mushroom species, preparing the cultivation environment, and managing the growth conditions to ensure a successful yield. The book covers various methods of cultivation, highlighting the significance of maintaining optimal moisture levels, temperature, and ventilation.

Additionally, Duggar addresses the challenges faced in mushroom cultivation, such as contamination and pest control. He offers practical solutions to these problems, underscoring the necessity of cleanliness and proper management practices to maintain healthy mushroom crops. The inclusion of illustrations further aids in understanding the complex processes involved.

The Cultivation of Mushrooms stands as a testament to early 20th-century agricultural literature, providing timeless knowledge that continues to benefit those interested in the sustainable practice of mushroom farming.