”The Cream of Beauty” by H. Stanley Redgrove is a comprehensive guide to early 20th-century cosmetic practices, offering insights into the art and science of beautification. This work delves into the historical context of beauty culture, emphasizing the importance of skincare and personal grooming. Redgrove provides detailed descriptions of various cosmetic products and their applications, reflecting the societal standards and beauty ideals of his time.
The book is structured to cover a wide range of topics, from the care of the face and hands to the selection and use of materials in cosmetic formulations. Redgrove explores the composition and utility of cold creams, modern vanishing creams, and both greasy and non-greasy emollient and astringent creams. He also discusses treatments like mud packs and the application of face powders, rouges, and lipsticks, highlighting their usage and potential drawbacks. Additionally, the book includes recipes for various toilet waters and lotions, providing practical guidance for readers interested in creating their own cosmetic preparations.
Beyond skincare, Redgrove addresses hair care, offering advice on maintaining healthy hair and discussing preparations designed for hair treatment. He also tackles the issue of superfluous hair, providing solutions for its removal. The inclusion of these topics underscores the book’s holistic approach to personal care, aiming to enhance overall appearance and well-being.
“The Cream of Beauty” serves as both a historical document and a practical manual, reflecting the beauty practices and ideals of the early 20th century. Its detailed recipes and discussions offer valuable insights into the evolution of cosmetic science and the enduring quest for beauty.