“Poisonous Mushrooms” by Isaac Ott, available through the World Herb Library, is a concise yet informative guide that delves into the world of toxic fungi. While the catalog entry does not provide an extensive description, the book is likely to cover various aspects of poisonous mushrooms, including their identification, toxicity, and historical significance. Given the World Herb Library’s focus on herbalism and botany, the book probably emphasizes the importance of recognizing these mushrooms to prevent accidental poisoning.

The book may explore the biochemical properties of toxic mushrooms, detailing the specific toxins they contain and how these substances affect the human body. Understanding these toxins is crucial for both prevention and treatment of mushroom poisoning. Additionally, the book might discuss the cultural and historical contexts of poisonous mushrooms, shedding light on how different societies have perceived and interacted with these fungi over time.