​The Druggist’s General Receipt Book, authored by Henry Beasley and first published in 1850, serves as a comprehensive manual for pharmacists, veterinarians, and domestic practitioners of the 19th century. This extensive compilation encompasses a wide array of formulations, including remedies for both human and animal ailments, as well as recipes for cosmetics, beverages, and household products. The book is structured to provide practical guidance on the preparation and application of various medicinal and therapeutic compounds.​

A significant portion of Beasley’s work is dedicated to veterinary medicine, offering numerous prescriptions for the treatment of livestock and domestic animals. These include remedies for conditions such as colic, inflammation, and infections, reflecting the agricultural society’s reliance on animal husbandry. Additionally, the book provides formulations for topical applications like ointments and liniments, essential for managing wounds and skin conditions in animals.​

Beyond veterinary care, the receipt book delves into the realm of human medicine, presenting a variety of formulas for treating ailments like coughs, digestive issues, and fevers. It also includes recipes for patent medicines and nostrums, which were commonly used during that era. The inclusion of such remedies highlights the evolving nature of pharmaceutical practices and the growing market for proprietary medicines in the 19th century.​

In addition to medicinal formulations, Beasley’s work covers the preparation of perfumery and cosmetics, reflecting the era’s interest in personal grooming and hygiene. Recipes for scented waters, pastils, and other cosmetic products are detailed, offering insights into the cultural practices surrounding beauty and self-care during the period. The book also addresses the preparation of beverages and condiments, showcasing the intersection of health and culinary practices in daily life.​

The Druggist’s General Receipt Book stands as a testament to the breadth of knowledge and the multifaceted role of pharmacists in the 19th century. Its detailed formulations and practical advice provide valuable historical insights into the practices of medicine, veterinary care, and domestic economy of the time. For contemporary readers and practitioners, it offers a window into the evolution of pharmaceutical and domestic sciences, underscoring the enduring importance of traditional knowledge in modern practices.