The Cottage Herb Garden is a historical catalog that offers a glimpse into the herbal gardening practices of the early 20th century. Published by the Cottage Herb Garden of Washington Cathedral, this catalog provides a comprehensive list of thriving plants and herbs available for sale during the spring, summer, and fall seasons. It serves as both a practical guide for gardeners and a reflection of the era’s approach to herb cultivation and usage.

The catalog is organized into sections detailing various herbs, including those used for flavoring, fragrance, and medicinal purposes. It also includes information on dried herbs, which were commonly used for preserving flavors and scents. The inclusion of such details highlights the importance of herbs in daily life during that period, emphasizing their role in cooking, medicine, and household care.

In addition to the plant listings, the catalog offers insights into the tools and supplies necessary for successful gardening. This aspect underscores the connection between the cultivation of herbs and the broader practice of gardening, suggesting that the appreciation of herbs was intertwined with a love for gardening as a wholesome and enriching activity.

The Cottage Herb Garden catalog is more than just a list of plants for sale; it is a window into the past, showcasing the significance of herbs in everyday life and the enduring tradition of gardening. Its historical value lies in its ability to connect modern readers with the practices and values of earlier generations, offering a sense of continuity and appreciation for the natural world.