The American Journal of Pharmacy, Volume 60, published in 1888 by the Philadelphia College of Pharmacy, offers a comprehensive exploration of pharmaceutical practices, botanical studies, and medicinal chemistry prevalent during the late 19th century. Edited by John M. Maisch, this volume serves as a vital historical record, reflecting the scientific advancements and pharmacological knowledge of the era.

Throughout its twelve monthly issues, Volume 60 delves into various topics pertinent to the field of pharmacy. Early editions discuss the preparation and properties of fluid extracts from plants like Wild Ginger and Cimicifuga, highlighting the evolving methods in herbal medicine. The journal also addresses the antiseptic properties of hops and provides insights into the cultivation and medicinal uses of plants such as Cassia Sagrada and Yerba Santa. These articles underscore the growing interest in plant-based remedies and the standardization of their preparation.

The journal’s mid-year issues shift focus to the analysis of volatile oils and the chemical constituents of various plants. For instance, detailed studies on the volatile oil of Monarda punctata and the leaves of Eupatorium purpureum exemplify the journal’s commitment to advancing chemical analysis in pharmacognosy. Additionally, the publication explores the cultivation of medicinal plants, including olive and cinchona, reflecting the increasing importance of sustainable sourcing in pharmaceutical practices.

Later editions of Volume 60 examine the properties and uses of various plant species, such as Apocynum cannabinum and Patchouli, offering insights into their therapeutic potentials. The journal also discusses the adulteration of substances like ground elm bark and the presence of specific compounds in plants, emphasizing the need for quality control and standardization in pharmaceutical preparations.

Volume 60 of the American Journal of Pharmacy provides a detailed account of the pharmaceutical landscape in 1888, encompassing topics from herbal medicine and chemical analysis to quality control and plant cultivation. Its contributions are invaluable for understanding the historical development of pharmacy and the scientific methods that have shaped modern pharmaceutical practices.