The House-Keeper’s Guide and Indian Doctor is a comprehensive 19th-century manual that offers a wealth of practical knowledge for managing a household. While the author is not explicitly credited, the compilation reflects the domestic wisdom and medical practices of the time. The guide is divided into several sections, each focusing on different aspects of household management, from cooking and cleaning to health and correspondence.​

The culinary section provides detailed instructions for preparing a variety of dishes, including ice creams, preserves, jellies, and soaps. These recipes are designed to be practical and accessible, catering to the everyday needs of a household. Additionally, the book offers guidance on maintaining cleanliness and care for household items such as brass, marble, and mahogany furniture, cutlery, and carpets. This reflects a holistic approach to homemaking, emphasizing both nourishment and the upkeep of the living environment.​

A notable feature of the guide is the “Indian Doctor” section, which presents a range of medical treatments and remedies for various ailments. From common conditions like colds and headaches to more serious illnesses, the book offers natural remedies and health advice. This section underscores the importance of self-reliance and traditional knowledge in maintaining health during the period.​

The guide also includes a segment on letter writing, providing templates for various personal and social situations. These sample letters serve as a window into the social norms and expectations of the time, illustrating the value placed on proper communication and etiquette.​

The House-Keeper’s Guide and Indian Doctor is a valuable historical document that encapsulates the domestic life and medical practices of the 19th century. Its practical advice and insights offer a glimpse into the daily lives of individuals during this era, highlighting the importance of self-sufficiency and traditional knowledge in household management.​