The Bottlers’ Formulary, authored by George Simpson Morris and first published in 1910 by The Morris Chemical Co., is a concise yet valuable resource for those involved in the art and science of flavoring carbonated beverages. Spanning 88 pages, this manual offers practical recipes, formulas, and processes for creating soluble flavors essential in the manufacture of sodas and other effervescent drinks. Its primary aim is to provide bottlers with reliable methods to craft consistent and high-quality flavors that appeal to consumers.
The formulary delves into the preparation of various flavoring essences, such as lemon, orange, sarsaparilla, and chocolate. Each recipe is meticulously detailed, specifying the exact quantities and procedures to ensure uniformity and effectiveness. For instance, the preparation of lemon essence involves precise measurements of lemon oil, alcohol, and water, combined in a specific manner to extract and preserve the desired flavor profile. Such detailed instructions are characteristic of the formulary, reflecting the meticulous approach of early 20th-century chemists and manufacturers.
Beyond flavoring, the formulary also addresses the preparation of acidulants and other additives that enhance the taste and stability of carbonated beverages. The inclusion of processes for creating club soda extract and artificial ciders highlights the formulary’s comprehensive approach to beverage formulation. Additionally, the manual provides insights into the use of terpeneless oils and tinctures, offering alternatives to traditional flavoring methods that were gaining popularity at the time.
The Bottlers’ Formulary serves as a testament to the craftsmanship and innovation of early beverage manufacturers. Its detailed recipes and processes not only reflect the technical knowledge of the era but also offer a glimpse into the foundational practices that have shaped the modern beverage industry. For those interested in the history of flavoring and beverage production, this formulary remains an invaluable reference, preserving the legacy of a time when precision and quality were paramount in the creation of effervescent delights.