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Home
The Library
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Ancient Medicine
(18)
Ayurveda
(49)
Bibliography
(1)
Botanical Illustrations
(156)
Botany
(105)
Chinese Medicine
(5)
Cocoa
(2)
Curtis's Botanical Magazine
(126)
Dispensatory
(6)
Eclectic Medicine
(67)
Economic Botany
(31)
Essential Oils
(61)
Ethnobotany
(34)
Family Botanical Guides
(4)
Field Guides
(1)
Flora
(165)
Flower Remedies
(3)
Folklore
(7)
Food
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Forest Plants
(1)
Formulary
(31)
Gardening
(49)
Health
(5)
Herbal Medicine
(81)
Herbalism
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Herbals
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Herbs
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History
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Homeopathy
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Indian Doctor Guides
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Journal
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Latin
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Materia Medica
(45)
Medical Botany
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Medicinal Plants
(22)
Medicine
(21)
Medieval medicine and Lore
(17)
Mushrooms
(43)
Names of Plants
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perfumes
(51)
Pharmacognosy
(4)
Pharmacology
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Pharmacopeia
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Pharmacy
(53)
plant-lore
(38)
Plants of the Bible
(17)
Scriptures
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The artistic language of flowers
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Wildflowers
(9)
History of Herbalism
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Chinese Medicine
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Curtis's Botanical Magazine
(126)
Dispensatory
(6)
Eclectic Medicine
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Ethnobotany
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Flora
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Folklore
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Food
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Forest Plants
(1)
Formulary
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Gardening
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Health
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History
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Indian Doctor Guides
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Journal
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Latin
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Materia Medica
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Medical Botany
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Medicine
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Names of Plants
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perfumes
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(2)
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(53)
plant-lore
(38)
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The Pantropheon
Or, history of food, and its preparation, from the earliest ages of the world
By
Soyer, Alex
Subject
Food
,
History
Print Length
474
Language
English
Year Published
1853
Publisher
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