​”Perfumes and Their Preparation” by George William Askinson is a comprehensive guide to the art and science of perfumery, first published in the late 19th century. The book delves into the methods of creating various aromatic products, including handkerchief perfumes, smelling salts, sachets, fumigating pastils, and cosmetics. Askinson emphasizes the importance of understanding the chemical properties and sources of fragrance ingredients, providing readers with detailed instructions on their preparation and application.​

The text is structured to cater to both professionals and enthusiasts, offering practical insights into the processes involved in perfumery. It covers a range of techniques such as maceration, extraction, and infusion, explaining how different methods can be employed to capture and enhance the natural scents of flowers and other aromatic substances. The author also discusses the significance of using pure materials and the challenges associated with adulteration, highlighting the necessity for meticulous attention to detail in the creation of high-quality perfumes.​

Askinson’s work serves as both a technical manual and a historical document, reflecting the practices and knowledge of perfumery during his time. It offers a glimpse into the craftsmanship and dedication required to produce aromatic products, underscoring the blend of art and science inherent in the field. For those interested in the traditional methods of perfume making and the rich history behind it, “Perfumes and Their Preparation” remains a valuable resource.