“One Thousand American Fungi,” authored by Charles McIlvaine and Robert K. Macadam, is a comprehensive guide to the identification, culinary use, and safety of mushrooms in North America. Originally published in the early 20th century, this work remains a significant contribution to mycology and foraging literature.

The book is meticulously organized, presenting detailed botanical descriptions of over a thousand mushroom species. Each entry includes information on habitat, physical characteristics, and edibility, accompanied by illustrations to aid in identification. This structure serves as both a field guide and a reference manual for enthusiasts and professionals alike.

Beyond identification, McIlvaine and Macadam delve into the culinary aspects of mushrooms, offering numerous recipes for preparation and preservation. They also provide guidance on distinguishing edible varieties from poisonous ones, emphasizing safety through practical advice and antidotal information. The inclusion of treatment protocols for mushroom poisoning further underscores the book’s commitment to public safety.

“One Thousand American Fungi” stands as a testament to the authors’ dedication to promoting the appreciation and responsible use of mushrooms. Its enduring relevance highlights the timeless value of traditional knowledge in understanding and utilizing natural resources.