“Herbs for an Old-Fashioned Garden” is a concise 8-page publication from 1930, produced by the United States Department of Agriculture’s Office of Information, Radio Service, and Bureau of Home Economics. This booklet serves as a practical guide for cultivating a traditional herb garden, emphasizing the timeless practices of growing and utilizing herbs that have been cherished for generations.

The publication delves into the historical significance of herb gardening, highlighting its role in domestic life and its integration into culinary traditions. It offers readers insights into selecting and planting a variety of herbs that were staples in old-fashioned gardens, providing both aesthetic and functional benefits. The guide underscores the importance of preserving these practices, encouraging gardeners to reconnect with the heritage of herbal cultivation.

In addition to gardening tips, the booklet includes practical advice on harvesting and using herbs in everyday life. It covers various applications, from culinary uses to medicinal purposes, reflecting the multifaceted value of herbs in traditional settings. This resource aims to inspire a return to simpler, more sustainable gardening methods, promoting a deeper appreciation for the plants that have long been integral to human well-being.

“Herbs for an Old-Fashioned Garden” is a valuable resource for those interested in reviving traditional gardening practices. Its emphasis on heritage, practicality, and the enduring benefits of herbs offers a timeless perspective on cultivating a meaningful and functional garden.