“English Botany; or, Coloured Figures of British Plants” is an extensive botanical work initiated by James Sowerby, a distinguished naturalist and illustrator, between 1790 and 1814. This monumental series spans 36 volumes and encompasses 2,592 hand-coloured engravings, each accompanied by concise descriptions. The primary aim of the work was to provide detailed illustrations and essential information about the native plants of Great Britain, making botanical knowledge accessible to both scholars and the general public.

Volume 3 of this series specifically covers the plant families Leguminiferae to Rosaceae. The Leguminiferae family, commonly known as legumes, includes plants such as peas, beans, and lentils. These species are notable not only for their ecological role in nitrogen fixation but also for their economic importance as food sources. The volume provides intricate illustrations and descriptions of these plants, highlighting their botanical characteristics and uses.

The Rosaceae family, also featured in this volume, comprises plants like roses, apples, and strawberries. This family is characterized by its economic significance, with many species cultivated for their fruits and ornamental value. The detailed plates and accompanying texts offer insights into the morphology and diversity of these plants, reflecting the meticulous work of Sowerby and his collaborators.

The collaboration between James Sowerby and Sir James Edward Smith, founder of the Linnean Society, was pivotal in the creation of this work. While Sowerby was responsible for the illustrations, Smith contributed the descriptions, ensuring scientific accuracy. This partnership resulted in a comprehensive and visually appealing flora of Great Britain, which remained a standard reference for botanists and enthusiasts for many years.

The enduring legacy of “English Botany” lies in its combination of scientific precision and artistic excellence. The hand-coloured engravings set a high standard for botanical illustration, and the accessible language broadened the work’s appeal beyond the scientific community. Volume 3, with its focus on Leguminiferae to Rosaceae, exemplifies the depth and breadth of the series, offering valuable insights into these significant plant families.