“​Economic Plants of Porto Rico” by Orator Fuller Cook and Guy N. Collins, published in 1903, offers a comprehensive examination of the flora of Puerto Rico from an economic and botanical perspective. This work is part of the Contributions from the United States National Herbarium series and serves as a foundational text in the field of economic botany. The authors meticulously document the various plant species cultivated and utilized in Puerto Rico, highlighting their significance in agriculture, industry, and daily life.​

The book is organized into detailed sections that describe the plants’ uses, cultivation methods, and economic importance. It includes information on staple crops, medicinal plants, and those used for construction, dyeing, and other purposes. Each plant is accompanied by scientific and common names, providing a valuable resource for researchers and practitioners in the fields of botany and agriculture. The inclusion of native plant names and their corresponding scientific classifications reflects the authors’ commitment to preserving indigenous knowledge and promoting cross-cultural understanding.​

Cook and Collins’ work is not only a botanical survey but also a cultural document that reflects the interplay between the island’s natural resources and its people. By documenting the economic uses of plants, the authors shed light on the sustainable practices and traditional knowledge that have been integral to Puerto Rico’s agricultural heritage. This approach underscores the importance of integrating indigenous wisdom with scientific research to foster a deeper appreciation of local ecosystems and their value to society.​

“Economic Plants of Porto Rico” stands as a testament to the rich botanical diversity of Puerto Rico and the ingenuity of its people in utilizing native plants for various economic purposes. The work continues to serve as a valuable reference for scholars, educators, and anyone interested in the intersection of botany and cultural heritage. Its detailed documentation of plant species and their uses provides insights that are relevant to contemporary discussions on sustainable agriculture and the preservation of indigenous knowledge.