​”Applied Economic Botany: Based Upon Actual Agricultural and Gardening Projects” by Melville Thurston Cook, published in 1919, serves as a practical guide to the study of plants, particularly focusing on their economic applications. Cook, drawing from his experiences as both a high-school teacher and a college professor, emphasizes the importance of hands-on learning in understanding plant life. The book is structured to facilitate experimental work, making it suitable for high school and college students engaged in agricultural studies.​

The content is divided into several sections, each addressing different aspects of plant life and its economic significance. The initial chapters cover the basics of plant biology, including seed development, plant anatomy, and the physiological processes that support plant growth. Subsequent sections delve into more applied topics such as plant breeding, forestry, and the management of weeds. Each chapter concludes with practical exercises designed to reinforce the concepts discussed, encouraging students to engage directly with the material.​

One of the notable features of Cook’s approach is his integration of theoretical knowledge with real-world applications. By grounding the study of botany in actual agricultural and gardening projects, he provides students with a comprehensive understanding of how plant science translates into everyday practices. This methodology not only enhances learning but also fosters an appreciation for the role of plants in various industries, from food production to environmental management.​

“Applied Economic Botany” stands as a valuable resource for those interested in the practical aspects of botany. Its emphasis on experiential learning and its thorough exploration of plant-related economic activities make it a timeless reference for students and professionals alike. Cook’s work continues to inspire a deeper connection between theoretical knowledge and practical application in the field of botany.