​The English Housewife, authored by Gervase Markham and first published in 1615, serves as a comprehensive guide to the domestic responsibilities and virtues expected of women in early 17th-century England. This work is part of a two-volume set titled Countrey Contentments, with The English Housewife focusing on the internal and external qualities of a complete woman. Markham presents a detailed manual encompassing various aspects of household management, including cookery, medicine, textile production, and brewing.​

The book is structured into several chapters, each addressing a specific domain of domestic life. It begins with household medicine, offering remedies for common ailments using herbs and natural ingredients. The cookery section provides recipes for a range of dishes, from simple meals to elaborate feasts, reflecting the culinary practices of the time. Subsequent chapters delve into the preparation of banqueting items, distillation of perfumes, and the processing of wool, hemp, and flax. The final sections cover dairy management, including butter and cheese making, as well as brewing and baking techniques.​

Markham’s approach emphasizes the importance of a housewife’s knowledge and skill in maintaining the household’s well-being. He advocates for self-sufficiency, encouraging women to be adept in various crafts and to utilize resources efficiently. The text reflects the societal expectations of women during the period, highlighting their role in ensuring the health and prosperity of the family. While the book is directed towards women, it also serves as a valuable resource for understanding the domestic economy and cultural practices of early modern England.​

The English Housewife remains a significant historical document, offering insights into the daily lives and responsibilities of women in the 17th century. Its detailed accounts of household management provide a window into the skills and knowledge deemed essential for women of the time. The book’s enduring relevance lies in its comprehensive portrayal of domestic life, making it a valuable resource for historians and those interested in the cultural heritage of early modern England.​